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Trust All-Clad's stainless steel stock pots to cook soups, stews, pasta and stocks to mouth-watering perfection. Stainless steel outside and inside with a layer of heat conducting aluminum on the bottom yield a pot that heats quickly and evenly, doesn't react with food, and maintains its good looks over a lifetime of service. This handy set includes two steamer baskets. Use the larger one for clams, lobsters, pasta, and corn on the cob. The smaller one would be handy for shrimp and vegetables.
Reach for the All-Clad 12-quart multi-cooker whenever you cook up a big batch of pasta, a mess of corn on the cob, or clams for a crowd. Oven-safe to 500 degrees F, the multi-cooker comes with riveted stainless-steel handles. The included pasta basket and steamer basket feature lift-out handles to simplify draining and can be set aside if you are cooking soup or chili. The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is 18/10 highly polished stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond. --Fred Brack

From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.

Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

• Beautifully polished, magnetic stainless exterior layer.
• Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have "hot spots" when cooking.
• Stainless-steel interior layer/cooking surface.
• Long, polished stainless, stay-cool handles.
• Sturdy, non-corrosive stainless-steel rivets won't react with foods.
• Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods.
• The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
• The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.

Warranty
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it.

All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.

About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.

Technical Details

-18/10 stainless-steel interior and exterior with brushed finish
-Encapsulated aluminum base for superior conductivity
-Includes stainless-steel pasta basket, steamer basket, and lid
-Riveted stainless-steel handles stay cool on stovetop
-Dishwasher-safe and oven-safe to 500 degrees F
See more technical details

 "BEWARE ~ not induction compatible." 2010-01-04
By scout1952 (Anchorage, AK United States)
as with a few others, i bought this to go with my induction cook-top well over 1 1/2 years ago. today, i finally took it out of the box to use on the (finally!) installed cook-top, and find it does not work. i have been buying all-clad one piece at a time, preparing for this moment, so never re-read any reviews of the item. otherwise i might have been alerted to the issue with this pan. sadly, though it has been mentioned by several people, the description still indicates that it is magnetic stainless, induction compatible. so, i feel it needs more 1 star reviews to serve as an alert. other than this, if you have a conventional stove-top, it is a beautiful pot. sure wish i could use it. oops ~ gotta go help cook the spaghetti in several small pans now...


 "NOT INDUCTION-COMPATIBLE despite Amazon's description" 2009-12-01
By B. Clark (Dallas, TX USA)
I am so irritated. After renovating my kitchen and installing a KitchenAid 30" induction cooktop, I needed to purchase a number of new induction-compatible cookware items... days before hosting Thanksgiving. I purchased this beautiful-looking 12-quart stock pot with pasta and steamer baskets, ecstatic that I would be able to use it for a number of Thanksgiving dishes.

My stress level took a hit when I discovered while trying to boil potatoes that the stock pot does not work with induction cooktops. This, despite the lengthy (but apparently pro-forma) description about All-Clad's craftsmanship being suitable for inductions. So the 15 potatoes in water that would not boil had to be cooked over at a relative's house, and the turkey soup made from the leftover carcass will have to wait until I can purchase a conduction-ready stock pot.


 "A good mutipurpose set" 2009-11-02
By H. Neimantsverdriet
I've owned this set for several years. It is much lighter weight than the rest of my All Clad, but the pan does have a very heavy bottom. I usually use the large pan for soups and stocks, which it works great for, but my favorite thing about the set is the steamer basket. It fits perfectly in the large 6 QT deep saute All-Clad Stainless 6-Quart Saute Pot With Lid so I use that for cooking my pasta most of the time. Much to my surprise, it's the most used part of the set! This set is definitely not representative of the quality of the full All Clad line, but if you already have All Clad, this set will give you some new tools to add to your arsenal. If not, you're getting a very nice set, but it is very slow to heat, on the plus side it is much more even than any other large pots I've owned.


 "complete waste" 2009-10-24
By K. Nefferdorf (Honolulu, HI)
I wanted to LOVE this pot. I don't. I actually hate it. It takes - I am not exaggerating - AN HOUR to boil a full pot of water. Now obviously, it's a big pot, it's going to take a long time. But an hour? I put this pot on my biggest burner (electric cooktop), on the highest setting, and 30 minutes later the pot is still cool enough to touch!! In many cases, a thick, heavy pot is ideal - it takes longer to heat up but it holds the heat better. But for a pot whose main purpose is to boil water? A thin pot that conducts heat quickly just makes more sense. This was SO not worth the money, or the space it takes up.


 "I don't know what I once did without it." 2009-08-29
By Elizabeth (Tampa, FL)
It's funny, but a lot of people who wrote negative reviews are long-time All-Clad owners.

This item, was however, my very first piece of All-Clad, perhaps that's why I love it so much.

Due to the fact that it's a very large pot, I appreciate the fact that All-Clad chose to make it a little on the lighter side, though a negative to many reviewers.

If you've never owned an All-Clad item, let me say this:

If you only own one piece of cookware, let this be it. I couldn't live without it. I've owned this one for 5 years and it performs and looks as well as it did the first day.

Don't be put off by the price tag. It's WORTH the money, because it will last forever.


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